I recently watched my grandmother make bread in her clay oven, a technique passed down through generations in our family. This simple yet profound moment sparked my curiosity about how ancient cooking ...

Something fascinating is happening in kitchens around the world. While everyone was busy perfecting their sourdough starters during quarantine, a much bigger food revolution was quietly brewing.

The father of gastronomy is regarded as Archestratus, an ancient Greek poet and philosopher in the mid-4th century BCE ...

The ancient method of feeding many mouths with one pot is as old as cooking itself. "That's the way most people ate way back when," said Paul Wolfert of Sonoma, author of "The Food of Morocco" and an ...

Archaeologists have used new techniques to study the ancient equivalents of modern kitchen tools used by Native Americans thousands of years ago. Today, we have the mortar, pestle and cutting board.

Women living around the 7th-century Muaro Jambi temple complex in Sumatra, Indonesia, have revived ancient ingredients and cooking techniques to serve one-of-a-kind meals to visitors. Their dishes are ...

Those old recipes, seemingly left behind in the dust of history, have roots in truly ancient cooking. While wild game and the "three sisters" (corn, beans, squash) were staples in diets of indigenous ...