Angus beef has the good edible performance and is considered one of the typical specialized beef breeds in the world, characterized by early maturity, high carcass quality, and abundant meat ...

Aberdeen Angus is one of the best known breeds of cattle in the world, mostly thanks to its appearance on restaurant menus, butchers’ windows and supermarket shelves everywhere. As the name has become ...

239L, a daughter of Dignity, stands on pasture at Deluisio Angus. She represents the calm, pasture-adapted type prioritized in the Calm Index breeding program. 3N, a JJ Craftsman-sired calf at ...

It's important to understand where food comes from. But do you know your Angus from your Hereford? These cattle breeds both produce high-quality beef, so differentiating between the two is an ...

The Angus breed’s leadership position within the beef industry didn’t happen by chance. It was earned by countless breeders and supporters who all paved the way for a stronger future for beef cattle ...

Cows with “designer genetics” have been bred in a world first that could result in better steaks and burgers on UK shelves.

Thirty years ago, Hereford cows populated the cattle farms of the American countryside. There were a few black cows and an occasional blonde Charlois, but the red and white Herefords made up the vast ...

The 2025 Neogen World Angus Forum, a leading global event for the Angus beef industry, announced that it will bring together breeders, researchers and industry leaders from more than 26 countries.

The concept of cattle breeds, rather than local types, is said to have originated in Britain under the influence of Robert Bakewell in the 18th century (Porter, 1991). It was during that period that ...

DEMAND from the dairy industry is pushing numbers of Angus cattle to record highs. Ruth Schwager is a journalist with the national agricultural features team. The week's top stories curated by our ...