Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

1. Preheat grill (or grill pan). Chop tomato; slice onion (1/4 cup). Grill burgers following package instructions, then remove from grill. 2. Peel, pit, and quarter avocados; coat with spray. Grill ...

Complete your meal with steamed broccoli, sweet tea, and Key lime pie for dessert. Try the bread recipe with any combination of cheeses such as cheddar, provolone, or even go bold with pepper ...