Making bread for the first time? Super intimidating. But with a little practice and the right recipe, you can definitely make some of your favorite loaves at home. Presenting our guide to bread baking ...

4. Buy a Digital Scale A few grams or ounces or kilotons here and there make a difference. Baking by measurements of weight, instead of volume, keeps tighter control of your proportions for a more ...

Jeff Hertzberg and Zoe Francois' No-Knead Artisan Free-Form Loaf requires only five minutes of active time in the kitchen. (Michael Lloyd/The Oregonian) Making high-quality artisan bread is ...

This easy five minutes a day for fresh-baked bread technique will create crusty, moist bread dough you can bake all through the week. Baking bread at home saves hundreds of dollars on groceries every ...

For most of my life, I assumed that baking bread was exclusively for professionals—or at least, home cooks with exceptional talent. From what I knew, the process was long and complicated and easy to ...

As people hunker in at home and stores run low on supplies amid the coronavirus pandemic, our kitchens are quickly running out of bread. But what if the shelves in your grocery store are wiped out? We ...

Whether you have no interest in baking, or can’t wait to get your oven mitts dirty, you’re going to need some solid baking gear. There’s a huge range of fancy and fascinating tools, but most of it is ...

Jim Lahey, owner of New York City's Sullivan Street Bakery and author of several cookbooks, including "My Bread," offers his recipe for a delicious, long-fermented rustic bread. Advice: plan ahead!

People have been baking bread for millennia, long before kitchen appliances or even cookbooks came along. I've read plenty of books and blog posts advertising "easy homemade bread" recipes, and I want ...