No matter how tasty a dish turns out, it's going to be a flop if it makes you (or your guests) sick. Foodborne illness is quite common, affecting one in six Americans every year. And while the signs ...

Using a meat thermometer, washing your hands and following basic food safety and handling guidelines can reduce the risk of contracting food-borne illnesses. Getty Images; Getty Images/iStoc Cooking ...

Editor’s note: With summer unofficially beginning with this holiday weekend, the number of festive events and trips to farmers markets begin to balloon. Most offer foods and drinks that can easily ...

After being sequestered in their homes for months due to COVID-19, consumers are reemerging with a hunger to dine out again. Restaurants are happy to welcome guests but are still reeling from massive ...

When it comes to food, the coronavirus outbreak has halted many everyday activities, like going out to eat at restaurants. It has also dramatically altered tasks like shopping for groceries. But ...

Cecilia is a freelance writer, content marketing strategist and author covering education, technology and energy. She is a current contributor to the Forbes Advisor education vertical and holds a ...