Beef operations that keep cattle on lifelong grass-based diets may have an overall higher carbon footprint than those that switch cattle to grain-based diets partway through their lives. Daniel ...

Beef operations that keep cattle on lifelong grass-based diets may have an overall higher carbon footprint than those that switch cattle to grain-based diets partway through their lives, according to ...

The Sustainable Agriculture Initiative (SAI) Platform, a group helping food and drink companies to achieve sustainable production and sourcing of agricultural raw materials whose members include ...

Pat and Rachel Lienemann's farm in Waseca began with four weaned heifers in 2021 and will harvest for the first time this year. Pat Lienemann on his farm in Waseca, Minnesota, on March 17, 2025, will ...

Phil Burgess explains to his city-dwelling nephew Wes and niece Emily the journey of meat from farm to table. He starts with cattle raised on western ranches, detailing their growth and transport to ...

Sawyer Beef in Princeton, Iowa, is a family-owned cattle farm that provides grass-fed beef to individual consumers and to the dining halls at Augustana College, Rock Island, Ill. Radish recently ...

Eduardo Porter and his readers on the environmental benefits of free-range beef. February 14, 2025 at 1:00 p.m. ESTToday at 1:00 p.m. EST Porter argued that pasture-raised, organic and grass-fed ...

The salad chain restaurant Sweetgreen surprised a lot of people when they recently said they would begin serving beef. And Los Angeles area vegans got an even bigger shock. The restaurant chain ...

The debate over the Mercosur trade agreement has led to warnings of a flood of imports of cheap South American beef and poultry into the EU, to the detriment of Irish farmers. The deal has been ...