If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. Why spend hours in the kitchen kneading dough to make ...

Making bread at home intimidates many home bakers who don’t have tons of experience making yeast bread. Several steps are involved, and there’s no guarantee of an edible end result. Plus, making bread ...

Jim Lahey, owner of New York City's Sullivan Street Bakery and author of several cookbooks, including "My Bread," offers his recipe for a delicious, long-fermented rustic bread. Advice: plan ahead!

When you walk into your neighborhood bakery, you’re immediately met with the warm, comforting aroma of freshly baked bread from their commercial bread machines. Now any novice baker can turn their ...

Peruse vintage home goods from Provence, pick up chocolate-dipped matzo and more food news. By Florence Fabricant The latest hefty volume quarried by the team at Modernist Cuisine, the research ...

Award-winning baker Philip Martin shares his top tips and recipes. After a year into the pandemic, the rise of baking bread has been one trend that has endured among home cooks. Building confidence in ...

Which bread machines are best? If you’re buying a gift for someone who loves to bake but doesn’t enjoy all the kneading and shaping that comes with baking bread, a bread machine is an ideal gift. It’s ...

If you like to churn out loaf after loaf like you’re running your own bakery, invest in the Breville Custom Loaf Bread Maker. This countertop appliance can do it all when it comes to bread—and then ...

Because this bread isn't kneaded, it has an almost cake-like texture. It's a bread meant for homemade jam and butter. In 1708, when this recipe was published, eggs were backyard eggs, milk was raw, ...