That’s what Bobbie Kramer, a veterinarian near Portland, Oregon, was wondering when she responded to our recent call for reader questions about where their food comes from. “As a meat eater, I enjoy ...

Butcher men display goat meat at Riosiri market Kisii County,a kilo of goat meat cost ksh 400,they slaughter more than 70 goats on a market day which is on every Sunday PHOTO BY SAMMY OMINGO Mr Igolo ...

Although chicken, beef, and pork are mainstays in American cuisine, other types of meat, like sheep, are less prevalent. For most of us, lamb chops, lamb stew, and an Easter lamb roast usually come to ...

With Native American Heritage Month winding down, students joined together at the Kirtland Central High agriculture barn to practice the time honored tradition of butchering. The brisk morning was ...

Nylah Iqbal Muhammad is a James Beard Award-nominated food and travel journalist with work focusing on hunting, food sovereignty, and Black and North American Indigenous foodways. Decades ago, the ...