To make dough: In large mixing bowl, combine butter and 4 cups confectioners’ sugar. Using electric stand mixer or hand-held mixer, beat at medium-high speed for 6 to 8 minutes or until smooth and ...

8 tablespoons (1 stick) cold unsalted butter, cut into 1-inch chunks 4 cups confectioners’ sugar, sifted, plus extra for rolling 1/4 teaspoon pure peppermint oil or 1/2 teaspoon peppermint extract 2 ...

A long-distance video lesson from Mom also offered a chance to write the recipe down. Cold weather and a marble slab work best to cool this... All Things We're Cooking is a series featuring family ...

If you grew up in the south, then you know that these little snacks were a must-have for any bridal or baby shower. In this video, Ivy shows you how to easily make iconic homemade pastel butter mints.

Butter mints are a classic treat, with a melt-in-your-mouth texture and subtle, minty flavor that makes them perfect for holidays, family gatherings, or party favors. But if you prepped a big batch of ...

This easy, no-cook recipe is great for last-minute gifts. And if kids are around, put them to work. They'll have fun making this sweet project. {{description}} Email notifications are only sent once a ...

Room temperature: Store butter mints in an airtight container at room temperature for up to two weeks. Fridge: Refrigerate the mints in a tightly sealed airtight container for up to a month. Always ...