Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

For special occasions and birthday celebrations, there’s no better dessert than a perfectly decorated layered cake. But with ...

We may receive a commission on purchases made from links. There's no denying that cake is a fabulous dessert on its own. What's not to love about the combination of a soft sponge and ...

The secret to the most incredible chocolate cake? It's in the pickle aisle. Get the recipe for Kraut Conquers All Chocolate Cake.

Whether it is a génoise, Victoria, bundt, or other type, a well-baked cake is a thing of beauty. To those eating them, these cakes symbolize celebration and indulgence. For those making them, a ...

This pistachio gooey butter cake recipe is semi-homemade (hat tip to boxed cake mix), but tastes like you made it from scratch thanks to upgrades like eggs, butter, cream cheese, and pistachio cream.

Sometimes the best desserts are the ones that come together with almost no effort at all — and pineapple angel food cake is exactly that! With just two ingredients, you get a cake that’s light, fluffy ...