CHICAGO--(BUSINESS WIRE)--The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, ...

Sydney Tankard is used to people incorrectly assuming they know what a food scientist does. Friends and family members assume she wants to be a nutritionist, a chef or a restaurateur. The University ...

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...

Melinda Hill, a senior at the University of Delaware, grew up in a family of scientists. She was interested in science but also had a passion for cooking, and she didn’t want to give up either when ...

While most teachers would prefer to spend their summers away from the classroom, a group of educators and counselors from schools across Philadelphia came to Drexel to enhance their knowledge about ...

Heidi Borst is a freelance journalist, healthcare content writer and certified nutrition coach with a love of all things health and wellness. Her work has appeared in The New York Times, The ...

Julie Gould asks two mid-career researchers to reflect on how closely their professional paths have followed their original goals and ambitions. You have full access ...

Inside KFC’s FIT (food, innovation, and technology) laboratory, four women stand out: Stacey Borah, a pastry chef turned senior R&D analyst; Diane Miller, director of food innovation; A’ysha Callahan, ...