With Memorial Day right around the corner, grilling is back on the menu. Grilled chicken is a summer staple. It’s a key player in weeknight dinners and a go-to for meal prep. Too often, though, ...

Never end up with burnt-on-the-outside, raw-on-the-inside chicken again. Although a marinade isn’t strictly mandatory, it’s an easy way to boost the flavor (and often, texture) of grilled chicken.

As a professional cook, most of the restaurant kitchens I’ve worked in have been somewhat puritanical about gadgets. Our talent is on display, not the machines we work with, so we keep our tools basic ...

A butterflied or spatchcock chicken is a great choice for the grill. It cooks faster and delivers juicy meat and crispy skin. May is National Barbecue Month and that brings up the age-old debate of ...

This Chicken Ciabatta Sandwich is all about juicy paprika spiced chicken, a fresh garlic yogurt sauce, and crisp greens layered on a warm, toasty ciabatta roll. It’s simple, homemade, and ready fast. ...

This grilled chicken pita recipe features juicy lemon garlic oregano-marinated chicken grilled to perfection and tucked into warm pitas with crisp onions, tomatoes, and creamy tzatziki sauce. They’re ...