To make the coffee pound cake, brew a long coffee with the moka (prepare a total of 13 oz to use both for the batter and the topping), and let it cool slightly. Take a large bowl and pour in the flour ...

100g • 3½ oz icing sugar sifted 1-2 tbsp cold strong black coffee or espresso 6-8 walnut halves to decorate icing sugar for dusting ♥ Preheat the oven to 190C/170C fan/gas 5 and butter a loaf tin ...

As Christmas is fast approaching – only 46 days until the celebratory day – it's time to prepare some Christmassy bakes. With Baileys as the tipple of choice throughout November and December, it's the ...

Whenever I’m in need of a quick breakfast, an iced lemon loaf cake from my nearby coffee shop is always the answer. There’s just something about the bold lemon flavor and moist, pound cake-like ...

If it seems like things have been quiet on the Starbucks front lately, know that the brief wait was well worth it: a ton of new items just hit Starbucks' winter menu, including Starbucks' new Red ...