With its delightful tang, subtle richness, and tenderizing capabilities, buttermilk has so many uses in cooking and baking. Blaine Moats This dairy-case staple has so much culinary potential—it ...

Many biscuits, cornbread, and soda bread contain buttermilk—an acidic dairy product that gives a pleasant tang to foods, and reacts with alkali ingredients (like baking soda) to cause a chemical rise ...

In days gone by, when butter was still made at home, the liquid left at the bottom of the churn was not wasted. The milky suspension was usually flecked with bits of butter, and when it combined with ...

With its delightful tang, subtle richness, and tenderizing capabilities, buttermilk has so many uses in cooking and baking. This dairy-case staple has so much culinary potential—it tenderizes poultry, ...

Nick Mancall-Bitel is the editor of the Travel section, oversees regional correspondents across the Eater network, and manages travel-focused sister site, Thrillist. No, it’s not just you: Buttermilk ...

Each year, right about October when the weather is cooling, sales of buttermilk increase. Perhaps it's due to the fact that the acid in buttermilk works with baking soda to make foods such as pancakes ...

Add creamy and tangy buttermilk to the list of hot ingredients for the ’90s. Yes, plain old buttermilk now has cachet–it’s turning up on menus from the best restaurants all over the country. Chef ...

Add creamy and tangy buttermilk to the list of hot ingredients for the ’90s. Plain old buttermilk now has cachet — it’s turning up on menus from the best restaurants all over the country. Years ago, ...

Sales of buttermilk increase each winter. Perhaps it’s because of all the baking we do in cooler weather. The acid in buttermilk works with baking soda to make foods such as biscuits, scones and tea ...

Add creamy and tangy buttermilk to the list of hot ingredients for the ’90s. Yes, plain old buttermilk now has cachet–it’s turning up on menus all over the country. Chef David Page of Home restaurant ...