Add Yahoo as a preferred source to see more of our stories on Google. 1. Heat oven to 475°F. Cut the garlic head in half horizontally. Top with 1 tbsp. oil and 1 ⁄4 tsp. kosher salt. Wrap in foil.

Kathy Brennan and Caroline Campion are the authors of Keepers: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen . Find a recipe for their ...

Fuchsia Dunlop is a food writer and cookbook author. She was the first Westerner to train at the Sichuan Institute of Higher Cuisine. Her new book is ...

I challenged myself to spend a month only eating home-cooked food. My grocery costs didn't really go up, and I saved a lot of money by not dining out. As the month ended, I found I ate more vegetables ...

I love to cook good food, but the wheels come off at lunch, when I’m almost always pressed for time. Lunch is usually leftovers I grab from the fridge between work calls, or a yogurt and ...

Food is more than sustenance. Whether cooking at home or sharing a meal with others, I’ve learned that food can be a powerful pathway to greater well-being. Yet for many years, I’ve observed that food ...

Want a good cooking tip? Here’s a great one. Log on to www.foodnetwork.com, click on the corner that says “The Next Food Network Star,” quickly scroll down to Mariela Petroski’s name before the ...