Roasting is the most common way to cook a turkey, although deep-frying and smoking have also become popular in recent years. (Getty Images) With Thanksgiving here, there’s no better time to talk ...

Pan-frying, stir-frying, deep-frying, and boiling produce particulate matter and volatile organic compounds that can harm your health. Here's what to do instead. Stacey Leasca is an award-winning ...

Deep‐fat frying remains one of the most prevalent culinary techniques globally, combining rapid high‐temperature cooking with complex physico‐chemical transformations in food. This process not only ...

With Thanksgiving just a few days away, there’s no better time to talk turkey. From roasting to deep-frying, every family has their own way of preparing the annual Thanksgiving bird. Not surprisingly, ...

We may receive a commission on purchases made from links. Frying is one of the most fundamental methods of cooking, with an instant appeal that's easy to understand. Cook food in hot oil, and it ...

Cooking with an air fryer? Here's how it stacked up against other methods when it comes to indoor air pollution. (Getty Creative) Your beloved air fryer may do more than whip up crispy chicken tenders ...

Everyday cooking habits significantly impact nutrient delivery, with heat, water, and oxygen affecting vitamins and omega-3 fats. Science reveals that steaming and microwaving excel at nutrient ...

Do you think cooking chicken nuggets in an air fryer makes it less of a junk food? Dr Kaushal debunks myths about what constitutes healthy cooking. According to Dr Kaushal, air frying can be just as ...