The first major evolutionary change in the human diet was the incorporation of meat and marrow from large animals, which occurred by at least 2.6 million years ago. The diet of the earliest hominins ...

As early humans spread from lush African forests into grasslands, their need for ready sources of energy led them to develop a taste for grassy plants, especially grains and the starchy plant tissue ...

Study: Hominins had a taste for high-carb plants long before they had the teeth to eat them, providing first evidence of behavioral drive in the human fossil record As early humans spread from lush ...

As early humans spread from lush African forests into grasslands, their need for ready sources of energy led them to develop a taste for grassy plants, especially grains and the starchy plant tissue ...

Long before evolution equipped them with the right teeth, early humans began eating tough grasses and starchy underground plants—foods rich in energy but hard to chew. A new study reveals that this ...

BURGOS, SPAIN—According to a statement released by the Spanish National Research Centre for Human Evolution (CENIEH), Ana Mateos and Jesús Rodríguez and their colleagues think that scavenging for ...

Alexander Piel receives funding from the Salk/UCSD Center for Academic Research and Training in Anthropogeny and the Department of Human Origins, Max Planck Institute for Evolutionary Anthropology. He ...