The “eating local” trend is gaining momentum among people who don’t live on farms and produce local food themselves. Besides offering health benefits, local food is considered “green.” Less energy is ...

As residents of Vancouver, B.C., maybe that's what James MacKinnon and Alisa Smith should have called their "100-mile diet." But who's complaining when their one-year experiment in eating only ...

Eating local food is one thing, but eating local food with the locals? That's where the true magic happens. It's not just about the food you're eating. It's about the people, the way that they eat, ...

Rosewild General Manager Justin Clark shares that for every beef burger and breakfast sandwich sold, proceeds are donated to help cover school meals for Fargo children.

Exploring new places comes with more than just a fresh perspective — it quickly reshapes what’s happening inside your body. One of the most fascinating and immediate shifts occurs in your digestive ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. This far into November, locally grown foods are harder to come by. Gone are the tomatoes, the corn, the fresh berries that make ...

Each year, American grocery stores are left with about five million tons of unsold food. Much of this product ends up in landfills or is incinerated, but sometimes a nonprofit will step in. Let's Eat, ...