A new warning for shellfish fans: Scientists in France say mussels, clams, oysters and scallops should be screened for fungal toxins before they are eaten. Shellfish found in areas contaminated by ...

To protect consumers, screening shellfish for fungal toxins is important, say scientists. Research, published today (06 September) in the Society for Applied Microbiology (SfAM) journal, Letters in ...

TILLAMOOK, Ore. — This week, we head into nature’s kitchen in the great outdoors as we join a group who have discovered that when the tide goes out, the dinner table is set. John Kallas is a ...

TILLAMOOK, Ore. — John Kallas is a nutritionist, teacher and wild food forager who likes to say that when the tide goes out, his dinner table is set! I recently joined the wild edible pro and his ...

WASHINGTON — Brood X cicadas, billions strong, will soon fill our skies and trees and sidewalks and parks and streets... But on the bright side, you might be able to get a quick snack out of it. WUSA9 ...

The state government has notified guidelines to help monitor and regulate the harvesting of edible clams and other shellfish from riverine and coastal areas of Goa. This move is expected to help ...

Nature being the most powerful healer has now shown a new hope to the arthritic patients. doweshowbellyad=0; Painless (TOI Photo)An edible shellfish, commonly known as Green Lipped Mussel has become a ...

Edible insects could be the key to a more sustainable food system, yet Novel Food Regulations could be restricting alternative environmentally-friendly sources of protein for consumers, a new report ...