Simon Spichak finished his MSc at University College Cork, where he studied the interactions between the microbes in the gut and the brain. He became interested in science communication during his ...

Wild-caught fish often have more omega-3s and other minerals as compared to farm-raised fish. However, when it comes to nutrition, species and location often matter more than whether fish are wild or ...

If you're buying fish, the choices can be daunting — and not just because of the many different varieties available or the difficulties of figuring out how to choose the freshest fish. Another ...

There’s no question that fish and seafood are good for us. Diets rich in seafood are consistently linked to lower risk of heart disease. For many years the American Heart Association has recommended ...

Max Lugavere, co-author of "Genius Foods," explains why you shouldn't be afraid of the pink dye in farmed salmon. It's still healthy—and saves money. “I like to inject sometimes into the nutrition ...

A recent case in New York City illustrates why it's important for seafood buyers to stay away from sharks and know the difference between wild and farm-raised fish. In a front-page story, The New York ...