Madeleine was an assistant audience engagement editor at Outside. She was previously a production fellow and Outside’s Digital Media Producer. Outside of work hours, she occasionally climbs rocks and ...

Farm to school events are happening all over the country this month aimed at bringing fresh food to students' plates. And, after a decline in nutrition education in U.S. schools in recent decades, ...

The year 2020 brought hardships and change for many people around the globe, and our everyday habits and behaviors have dramatically shifted. Our priorities have changed as well, with many people ...

In the Sahel and Horn of Africa, both regions facing a persistent food and nutrition crisis driven by drought and exacerbated by conflict and fragility, the World Bank is scaling up short- and ...

USDA’s year-end actions – tighter standards for voluntary “Product of USA” claims, spanning SNAP waiver expansions and a $30M ...

Discover the top food and drink trends for 2026 — from protein’s continued dominance to emerging movements like fibre, functional nutrition, ingredient swaps, and longevity-focused diets.

Prevalence of unaffordability and number of people unable to afford each diet Ratio of each diet cost to observed national average food expenditures Ratio of each diet cost to the food component of ...

Heidi Borst is a freelance journalist, healthcare content writer and certified nutrition coach with a love of all things health and wellness. Her work has appeared in The New York Times, The ...

We fact-checked five of his most repeated claims. By Alice Callahan As part of a promise to address the high rates of chronic disease in the United States, Robert F. Kennedy Jr. — who was recently ...

Heidi Borst is a freelance journalist, healthcare content writer and certified nutrition coach with a love of all things health and wellness. Her work has appeared in The New York Times, The ...