It's the end of summer and your tomato plant is somehow still producing pounds of the ruby-hued fruit. So what do you do? Eat as many BLTs as possible, and then freeze the rest for later. During the ...

Make your basil olive oil: Add basil, olive oil, garlic and sea salt to a blender and blend until smooth. Strain it through a fine sieve and set aside. Toast your baguette slices: Brush each slice ...

Nutritious eating on a dime is the premise of Melanie Lionello’s recently published cookbook, “Frugal Mediterranean Cooking: Easy, Affordable Recipes for Lifelong Health” (Page Street Publishing Co., ...

August is prime time for tomatoes and this year tomato mania is even more intense thanks to one of the summer's hottest food trends, 'Tomato Girl Summer'. 'Tis the season for big juicy heirlooms, vine ...

Nutritious eating on a dime is the premise of Melanie Lionello’s recently published cookbook, “Frugal Mediterranean Cooking: Easy, Affordable Recipes for Lifelong Health” (Page Street Publishing Co., ...

I honestly don't know what I would do without tomatoes, as I use them in so many of my favorite dishes. However, I do sometimes overcompensate for my tomato addiction by buying too many at once, ...

Tomatoes can be preserved and packaged in many different ways and frozen tomatoes are no exception, but can they be canned? Kansas State University food scientist Karen Blakeslee said … it depends.

MANHATTAN, Kan. — Kansas gardeners often face a common challenge at the end of a successful growing season: what to do with an abundant tomato harvest when time is short. Karen Blakeslee, coordinator ...