Steak Gyro Orzo Bowls are a delicious fusion of Mediterranean flavors, combining shaved beef with fluffy orzo pasta and classic gyro toppings like feta and Tzatziki. I love a good gyro but I live in a ...

Preheat the oven to 325 degrees. Place the onion and garlic in the food processor and pulse until finely chopped. Add remaining ingredients and process until a smooth paste forms, pausing to scrape ...

Some nights, it takes everything in you not to order takeout for dinner. But the next time you have a craving for Mediterranean food, consider this recipe for chicken gyros with tzatziki from Sonja ...

While this recipe doesn’t give you the tender meat texture of traditional gyros, all the flavors are there. Serve steak with fluffy pita, onion, tomato and crispy cucumbers for a more gyro-like ...

CHICAGO (WLS) -- A Chicago-area cook is dishing on his experience competing in "The Great American Recipe". While his journey has ended on the show, Ted Pappas is still serving up amazing dishes, ...

I still remember my first gyros. I was in high school and had walked with a friend to a nearby fast-food restaurant for lunch. Once inside, I discovered a bustling restaurant with what looked like ...

About a year ago, I saw a video on social media where a cook created gyro meat at home by combining ground beef and lamb. I wasn’t sold on his spice mix, but I saved the video as inspiration because I ...