Herb compound butter with garlic and herbs nearby on black surface - Ilia Nesolenyi/Shutterstock Most restaurants form their compound butter into a log and portion it out as needed because they go ...

I tried Ree Drummond's herb-butter recipe to make the perfect steak. The butter took three hours to make and it has sweet and savory ingredients, like herbs and citrus. The finished steak was ...

PREPARATION: Make butter 1 or 2 days before serving so flavors will blend. In a medium bowl, using a wooden spoon, blend butter, basil, marjoram, chives, rosemary and lemon juice. Cover and ...

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This Garlic and Herb Compound Butter is a chef’s secret weapon in transforming simple dishes into something extraordinary. During my 10+ years as a personal chef, I always kept a roll in my freezer ...

Getting your Trinity Audio player ready... With the way beef prices are, I’m always on the lookout for a “bistro steak,” which is industry-speak for a steak that is not a prime cut like ribeye, New ...

PREPARATION: In blender or food processor, combine parsley, onion, dill, tarragon, chervil and butter. Add lemon juice, salt and pepper and blend well. Refrigerate for several hours to blend flavors; ...