Frozen Brussels sprouts have a bad habit of coming out of the microwave mushy, and they don't fare much better in a skillet. Thawing out your pre-packaged frozen greens can make them soggy, and ...

Like many frozen veggies, Brussels sprouts straight from the freezer offer ease and simplicity after a long day. Unlike their fresh counterparts, the frozen sprouts typically come pre-trimmed, ridding ...

Learn how to freeze Brussels sprouts with this step-by-step guide. Brussels sprouts are a bite-sized member of the cabbage family, known for their great texture, taste, and versatility. Delicious ...

I used to hate Brussels sprouts. That’s probably because the only way I ever had them was boiled or steamed. Then a friend introduced me to roasted sprouts and now they are one of my favorite ...

Why is it that brussels sprouts taste so much better at restaurants? Here’s advice from the pros on achieving those caramelized edges at home. It’s not often that a side dish — especially a vegetable ...

In this episode of In the Kitchen with Matt I will show you how to cook Brussel Sprouts. I love this recipe for Roasted Brussel Sprouts with garlic and bacon. Growing up I did not like eating Brussel ...

A nutritionist says people are cooking Brussels sprouts wrong as done well the veg is packed with nutrients and should be 'delicious'. Lily Keeling, registered nutritionist and recipe development ...