While it's common to eat chicken off the bone, doing the same with a steak may earn you a few funny looks. Learn the proper etiquette for eating bone-in steaks.

There are multiple cuts of steak out there, and it’s hard to choose if you don’t really know one from the other. Why you want ...

Finish in the oven. “For thicker steaks, once you have a great sear, place the pan in a preheated 350°F oven to cook the rest of the way. The best way to verify the internal temperature of the steak ...

Give dad a break from manning the barbecue this Father's Day! Giant Eagle's Chef Crystal Baldwin is showing us how to make a steak he will love!