Confused about which fish are okay to eat and which to avoid? Here's the lowdown. Salmon (shown) and other finfish should be cooked to an internal temperature of 145° F. By Sharon Liao Seafood may ...

Seafood may lead to a longer, healthier life, thanks to its rich combination of nutrients. "The zinc, vitamin B12, and omega-3 fats in fish and shellfish reduce inflammation and promote healthy aging, ...

Consumer Reports has partnered with The Guardian US to create this seven-week Detox Your Kitchen Challenge. My cat and I know how much of a challenge it can be to find seafood that isn’t contaminated ...

A shopper looks at fish displayed on ice in a supermarket - Lucigerma/Getty Images When you're working with a quality product, seafood can form the basis for delicious homecooked meals. But buying ...