Experts say that if people in the United States and Europe can get over the "ick", edible insects could revolutionise food ...

The consumption of edible insects, a common part of the diet of some Asian and Latin American countries, is tentatively ...

The scope of insect diet science and technology -- Food science, food technology, and insect diet programs -- Representative case studies -- Antioxidants -- Antibiotics -- Sensory qualities and ...

Tufts welcomed chef Joseph Yoon, the executive director of Brooklyn Bugs Wednesday, April 17, to host an educational workshop on the health and environmental benefits of incorporating insects into the ...

They’re nutritious, affordable, and always in demand. Learn how staffers prepare and deliver thousands of bugs each week to the animals living at the Smithsonian’s National Zoo and Conservation ...

While the idea of eating worms and insects may make you feel uneasy, research shows a vast array of benefits when integrating these critters into your meals and snacks. In 2013, the United Nations ...

Tried meatless Mondays? How about black fly Fridays or scorpion Sundays? New York City-based chef Joseph Yoon started cooking insects four years ago for an art project. He now wants to change our ...

Eating insects is not a common practice in many cultures, but research indicates that it could be a good source of nutrition and even improve gut health. Phys.org tells us that Tiffany Weir, an ...

Humans have been eating insects for millennia, but despite the uncomfortable feelings a bug-based diet might evoke in cultures not used to their consumption, they could form a vital part of future ...

In response to the global increase in demand for food caused by demographic growth and population aging, a team of researchers from the Universitat Oberta de Catalunya (UOC) has made progress in ...