There is magic happening in my kitchen, though not everyone appreciates the subtleties of souring, curdling and fermenting milk as a hobby. That's their loss. Instead of appreciating the two young ...

Here in Wisconsin we’ve always been crazy for cheese curds. It’s all about the squeak. No one knows that better than Ryan LaGrander. As Wisconsin’s newest Master Cheesemaker certified in cheese curds, ...

Cottage cheese is hardly new. It has been made and eaten for thousands of years (though it only got its homey name in the 19th century), and remains a breakfast staple. But in recent years, cottage ...

MILWAUKEE — Wisconsinites have always been crazy for cheese curds, and no one knows that better than its newest Master Cheesemaker certified in cheese curds. Ryan LaGrander joins an elite group as ...

It’s first thing in the morning, and Emily Macdonald is bustling about the Brixton & Badger creamery with brisk efficiency. She’s checking the pH level for the 10th time, and it has to be just right. ...

Researchers Submit Patent Application, “Curd Containing Slurry Compositions for Making Soft Or Firm/Semi-Hard Ripened and Unripened Cheese”, for Approval By a News Reporter-Staff News Editor at Life ...

Buffalo mozzarella from Campania has been recognized as a delicacy and has been protected under EU law for nearly 30 years. What makes this mozzarella so special is believed to be the natural whey ...

Poutine is an iconic Canadian dish that features cheese curds atop hot fries and gravy. The heat of the fries melts the ...

Where to buy dry curd cottage cheese became a family crisis recently. Farmer-owned Westby Cooperative Dairy of Westby, Wisconsin, rescued us from missing out on my mother-in-law’s cheese buttons. “I ...