A traditional Canadian dessert, with that yummy maple syrup but this time it is a delicate back flavour to a light milk pudding. For pudding, put corn flour in a small bowl. Whisk in enough milk to ...

Years ago, a friend took me to one of his favorite restaurants in New York City. Dinner was fantastic, the company riveting, but what stayed with me most was dessert: maple budino. One bite and I was ...

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and ...

This dish is my favorite winter Sunday morning breakfast. I assemble the pudding the night before, and wake up to a deliciously sweet treat. The bread pudding can be stored in a covered container in ...

Preheat the oven to 350° F. Whisk together pumpkin, cream, milk, maple syrup, cinnamon, eggs, the extra egg yolk and salt in a bowl. Toss bread cubes with the melted butter in another bowl, then pour ...

How do you feel about maple syrup? This recipe is from “All-American Desserts” by Judith Fertig (Harvard Common Press, 2003). Makes 8 servings. To prepare oven, baking dish: Arrange rack in middle of ...

Position a rack in the center of the oven and preheat the oven to 400°F. Butter the baking dish or pie plate. To make the filling: Combine the cranberries, maple syrup, and water in a medium saucepan, ...

Say hello to your new favorite fall dessert! This maple and pumpkin bread pudding is the ultimate comfort food. 1 1/2 cup fresh pumpkin puree 1 cup heavy cream 1/2 cup whole milk 1/2 cup maple syrup 1 ...

There are many popular desserts built off of traditionally savory bases, but this old-fashioned pasta pudding dish did not ...