Rice is one ingredient that has made a place for itself in most cuisines Sel Rotis are among the most popular Nepali dishes in the world It is a long-going bread that can be eaten over a week ...

A golden, crispy ring of deliciousness - Sel Roti is a delicacy typically prepared during Tihar. Sel Roti is a type of deep-fried bread, made using a blend of fine rice flour, coarse rice flour, sugar ...

Nepali community members in Melbourne share their first Sel Roti making experience. Credit: SBS Nepali, Getty Images/Whitworth Images/Moment RF ...

The style of preparation of thakali platter is unique due to the use of ingredients. This platter is a combination of dal, rice, veggies and meat. It is a very popular thali in Nepalese cuisine All ...

Nepali Ambassador Dr Maya Kumari Sharma (right) is welcomed by one of the organisers of the first Nepali Food Festival & Cultural Show. RIGHT: Chefs prepare Nepali Donuts or (Sel Roti). The festival ...

It is Nepal’s biggest and longest festival. Dashain (Durga Puja in India) is a harvest festival celebrated for 15 days, with rituals and lots of food. This festive season, home chef Gitika Saikia ...

Nepali momos, or dumplings, are back on Long Island: While In Kathmandu has opened in Glen Cove, serving Nepali staples that have been hard to come by since Everest Himalayan Cuisine closed in ...