Cooking a green bean casserole may seem straightforward, but common pitfalls do exist. Here are some expert tips to keep in ...

Green beans generally shine best when prepared using higher heat cooking methods. They can be stir-fried, grilled, roasted, pan-fried, sautéed, air-fried, and fried.The key to cooking green beans ...

Sautéing brings out green beans’ flavor while keeping them crisp and vibrant. Blanching first preserves color and texture, but it’s optional for busy cooks. A hot pan and good oil are the keys to ...

The difference between a gorgeous, appealing bowl of green beans and an unsavory, mushy mess comes down to how they’re cooked. Learn how to blanch green beans and no one at the dinner table will ever ...

No matter how you cook them, it’s important to properly prep them. This means thoroughly washing and scrubbing them and then trimming the ends of any scraggly bits using kitchen shears or a paring ...

Green beans are also one of those vegetables that goes from crisp and crunchy to soggy and soft in a matter of seconds, and failing to get your timings right can ruin them very quickly. Perhaps the ...

While green beans may not be the most popular vegetable consumed in the United States, they do make a frequent appearance on the dinner table. From dishes like a classic green beans almondine to the ...

NASHVILLE, Tenn. (WTVF) — Lynne Tolley with Miss Mary Bobo's Boarding House helps us cook up green beans just right. Watch this Let Me Help segment in the video player above. For more great tips like ...