We put 15 electric and stovetop pressure cookers to the test, using each to make a no-stir risotto, unsoaked beans and a ...

Best stovetop pressure cooker: Kuhn Rikon Duromatic, 8.5-Quart Best budget stovetop pressure cooker: T-fal Clipso Pressure Cooker, 6.3-Quart If old tales of exploding pots have kept you from jumping ...

Many believe that all foods can be pressure-cooked without any issues. However, while many foods can be cooked under ...

A solid step forward. Using induction heat and pressure cooking, this model makes better rice than most restaurants, and it requires almost no effort or skill. Like its predecessors, it also has ...

The best pressure cookers are easy to use and quickly produce delicious food, whether they're classic stove-top pressure cookers or modern plug-in electrics. They work by sealing tightly and allowing ...

Kakuni is a classic Japanese dish featuring tender, melt-in-your-mouth pork belly simmered in a sweet-savory soy sauce broth. Its name translates to “square simmered,” reflecting the dish’s shape and ...

With pressure cooking and induction heat, this makes fantastic white rice that can be customized to your taste using the My Rice feature. How about some options? It costs more than $700, and the My ...