This easy Basque Burnt Cheesecake has an unbelievable texture and taste and a beautifully rustic appearance. It is the perfect choice if you feel intimidated by making traditional cheesecakes; it is ...

Give a classic dessert a seasonal twist with Chef John’s recipe for Gingerbread Basque Cheesecake. In this video, see how to achieve the signature caramelized top and creamy interior using molasses ...

My bucket list got shorter this summer. Several days in San Sebastian, Spain, fulfilled the top spot on my must-see file. Yes, it was beautiful and the Spaniards welcoming, but it was the food that ...

Basque cheesecake, also known as "Burnt Basque Cheesecake," originates from the Basque region of Spain. It’s a crustless cheesecake with a distinctively and intentionally burnt top, which gives it a ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Frozen puff pastry and tinned anchovies make easy work of these popular Spanish appetizers.

2 lemons, very thinly sliced ½ cup light brown sugar ½ cup boiling water ...

As a baker, it can be hard to not be an annoyingly reverent Francophile, but my travels to northern Spain this summer made me realize how singular and limiting putting French pastry on a pedestal can ...

Cheesecake is already delicious, but these recipes take it to a whole different level. We're talking about creative twists and flavor combinations that'll make you forget plain cheesecake ever existed ...