Pastry chefs explain how to use powdered milk to enhance baked goods, beverages, ice cream, and more. Powdered milk is milk that has been evaporated to a powdered state and retains all the benefits of ...

Evaporated milk is a high-protein, creamy milk product used in many recipes. It is made by heating regular milk to remove about 60% of the water, creating a concentrated and slightly caramelized ...