They are the gateway bug into the intoxicatingly crunchy world of insect eating. After lying dormant for nearly 20 years, the cacophonous Brood X cicadas have finally emerged on the East Coast. But ...

Students in the Netherlands have made the world's biggest insect pie to mark the publishing of the first Dutch insect cook book. TODAY.com's Dara Brown reports.April 18, 2012 ...

I’ve tasted the future of food and I like it – but it may give you the creeps. Grasshoppers, worms, beetles and other bugs are likely to become part of our daily diet as boffins battle to find a ...

When professor Jerome Grant, an entomologist at the University of Tennessee Institute of Agriculture, told me that cicadas were edible and that he was planning on cooking them, I excitedly volunteered ...

Chef Joseph Yoon began cooking cicadas after experimenting with insects for an art project. He shared his experience with Morning Edition. The cicadas are coming! And so are some new flavor profiles.

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CHESTERFIELD, Mo. — A "bug chef" will be cooking up cicadas publically at an upcoming Sophia M. Sachs Butterfly House event. The cooking demonstration will take place at the Butterfly House's ...

CC0 Usage Conditions ApplyClick for more information. Intern Heather Darnell enjoys a crunchy cricket. Cricket curry and rice: a healthy, wholesome meal. The “Coooking with Insects” demonstration drew ...

Melting ice sheets, rampant wildfires, devastating floods. Climate change is a global emergency. The food system? It causes as much as a third of global greenhouse gas emissions, and unless we make ...