Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...

It’s never a bad time to brush up on your wine knowledge, especially during the months when longer days and warm weather create endless reasons for gathering with friends, family, or simply a good ...

Forbes contributors publish independent expert analyses and insights. Isabelle Kliger is a Barcelona-based writer who covers travel.

When it comes to lusty, bold red wines, Spain is one of our favorite countries. While Tempranillo is still the star there, we are seeing more high-end single varietal and blended wines made with ...

Summer is winding down, and cool weather is finally drifting in. Atlanta is still in our fake fall season, meaning we’re still enduring the remaining remnants of summer heat with a few cool evenings ...

France is the leading producer and exporter of rosé wine. Its rosé wine market has experienced significant growth over the past decade, driven by changing consumer preferences and increased interest ...

Trying to decode what the label on your wine says? Here's our guide to better understand what you're drinking. Macy is a writer on the AI Team. She covers how AI is changing daily life and how to make ...