The versatility of rhubarb is truly undeniable. The tart, acidic flavors of rhubarb are most commonly used in pies, crumbles, and other desserts. But it can also be the perfect complement to a savory ...

A bunch of rhubarb and a bowl of strawberries set on a round outdoor table with a glass and pitcher of pink cordial - Natalia Bohren/Shutterstock Nothing says summer has begun like a bright pink pie ...

You might be familiar with rhubarb pie, but a rhubarb margarita? Rhubarb Bellini? How about a rhubarb cosmo? Well, they’re a thing — and they all make for perfect summer drinks. I recently renewed my ...

I am in the season of life that’s chock-full of kid activities. I often refer to our crazy weeknight evenings as an Uber shift as I drive between school pickups, sports practices, orthodontist ...

METHOD FOR STRAWBERRY RHUBARB SIMPLE SYRUP: 1. Bring the water, sugar, strawberries and rhubarb to a boil in a pot. 2. Reduce to a simmer for 15 minutes and then remove from heat. 3. Let cool for 15 ...

This is a classic gin gimlet recipe with gin, lime juice and simple syrup. In this case, the simple syrup has been spiked with tart rhubarb. 2 ounces gin (I used Hendrick’s, a gin with some floral ...

Combine all ingredients in a large pot. Heat to boiling then simmer until strawberries and rhubarb soften to a mash. Strain mixture through a chinois and pour into a storage container. Fill a large ...

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It’s springtime! While everyone is loading up their farmers market baskets and shopping carts with just-picked strawberries and baby lettuces and Vidalia onions, poor rhubarb gets overlooked every ...

Toast to love with these pretty pink drinks. Since Valentine's Day falls in mid-February, it's the perfect occasion to make this stunning wintry riff on a classic Paloma cocktail. Fresh pine needles ...