Rum is a delicious and versatile spirit distilled from sugar — most commonly molasses. Rum has its origins in the Caribbean and is often mixed with citrus juice in tropical cocktails. The simplest rum ...

'Tis the season for a Mai Tai. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Nutty manzanilla sherry, slightly sweet dark rum, and ...

Epic Guide to Malibu Rum! Everything you need to know to mix great Malibu Drinks with this amazing coconut rum. When you hear Malibu Rum most of us think of the original coconut flavor. This coconut ...

For the past five years, we’ve been diving deep into the world of cocktails, with bartender Jason O’Bryan—now the lead mixologist at Michelin three-star Addison—building an incredible library of the ...

The Queen’s Park Swizzle, for its apparent simplicity, is somewhat difficult to describe. You really just have to try it. The easiest way to think of the Queen’s Park Swizzle is as a type of Mojito, ...

Here’s the first thing you need to know, when we’re talking about tiki cocktails: They are delicious, but all too frequently misunderstood. Well-made tiki drinks range from bracing, rum-heavy booze ...

You may consider your bar cart pretty well-stocked — gin, vodka, tequila, maybe even a few different whiskeys. But if you aren’t regularly reaching for Demerara rum, you’re missing out on one of ...