Saffron is one of the most costly condiments there are due to the cumbersome harvesting process. The threads need to be plucked by hand from the opened flower and dried.

Homemade cheesecake is one of the most memorable desserts. But this saffron cheesecake recipe takes homemade cheesecake to another level both in flavor and presentation. Featuring the golden color and ...

This past week, I went out to dinner with some friends at Pijja Palace, the sports bar-cum-restaurant in Silver Lake serving up Indian-Italian mash-ups. We ordered their kesar shells and cheese, and ...

In a sauce pan on medium heat, simmer the stock (do not bring it to a boil). Slowly whisk in the butter, one piece at a time. Add the garlic and saffron. Cook everything on low for approximately three ...

Learn how to make Moroccan saffron shrimp, a vibrant and aromatic seafood dish full of bold flavors. This easy recipe shows step-by-step how to cook succulent shrimp with Moroccan spices and saffron, ...

Cook over medium-low heat for 2 minutes. Add mustard and wine and bring to a boil. Reduce heat and simmer 2 minutes. Add saffron. Cover pot, remove from heat and let steep 5 minutes. Liquid can be ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 to 6 servings. 1 1/4 cups basmati rice 2 1/2 cups water 1/4 teaspoon saffron threads 1. Combine the rice and water in a ...