When you’re living at a Buddhist temple, you don’t have a choice what you eat. The surrounding earth dictates what you grow. And what you grow, you eat. For Chef Junya Yamasaki, the Head Chef at ...

October is National Seafood Month, and no chef embodies the occasion quite like Iron Chef Morimoto. For the Hiroshima native, the sea has always been more than a source of food—it’s been his classroom ...