This basic recipe from Fred Thompson’s cookbook “Lemonade,” starts with a simple syrup that can be made ahead and refrigerated up to a month. Having some on hand speeds up the process of making fresh ...

Bright, tart, sweet sunshine in a glass, refreshing lemonade has been quenching thirsts for generations. Sweetened lemon water was most likely developed in Asia, where lemons themselves originated, ...

Instructions: Rinse the lemons clean and pat them dry. To release extra juice, roll them on a hard surface. Cut the lemons crosswise, and remove all visible seeds (don’t dig too deeply into them).

While there are ways to make store-bought lemonade more flavorful, many people would agree that no pre-made brand compares to freshly squeezed lemonade. Fortunately, fresh lemonade is easy to make.

If you come across cocktail recipes that call for a simple syrup, there’s no need to rush to the store to buy some when you can make it at home with just two ingredients. It’s a customizable sweetener ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Garten calls for the juice of six lemons. To make quick work ...

Use freshly foraged violets gathered on a Northern Michigan spring hike to brighten up your next tea, lemonade or cocktail with this violet simple syrup recipe. One of my favorite parts of hiking ...

Lemon drop cocktails are a wonderful canvas for adding more flavors. This one fruity addition shines particularly bright as a ...

Is there anything better than a cold slush on a hot summer day? As temperatures heat up around the country, you’ll want an ice-cold beverage at the ready. “Whenever I have excess seasonal fruit, I ...