In the cooking of the three Roman-based countries of the Mediterranean — France, Italy and Spain — region or place matters more than country. For instance, there is no such thing as “Italian cuisine.” ...

Crisp croquetas filled with gooey bechamel; succulent squid, charred and glistening under a coat of olive oil; a slice of lightly browned tortilla, packed with perfectly cooked potato. Spanish cuisine ...

From jamón ibérico to pungent, aged cheeses, protected designation of origin ingredients can elevate your cooking to something sublime. In the food frontier of western Spain’s Extremadura, the ...

Spaniards love to eat, and anyone who has ever spent some time in Spain, either on holiday or living in the country, will ...

“Delicioso,” a scholarly history, looks at Spanish food from prehistory to Ferran Adrià. By Florence Fabricant In the past two decades, the reputation of Spanish food on the world’s culinary stage has ...

Though the plethora of tapas bars opening in cities around the country may be a step in the right direction toward popularizing Spanish cooking, it would be a grave injustice to deny Spain its ...

MADRID, Jan 27 (Reuters) - At Madrid's new restaurant Pecados, the main attraction is not so much its fusion food as the young Ukrainian-born chef running it - a "Gen Z" social media star who shot to ...

Los Angeles isn’t just having a Spanish moment anymore: It’s practically an explosion. Over the past half-decade, Spain’s varied, malleable, and deeply regional cuisine has taken over the hearts and ...

Two restaurants in Spain probably had one of their better evenings last night. At a ceremony announcing the Michelin Guide selections in Spain and Portugal, the two establishments were elevated to the ...

Spanish production house Morena announced a string of new projects just ahead of its "Che" world premiere Wednesday, including David Pinillos' directorial debut "Bon Appetit" and Paco Cabezas' "Neon ...