We’re taught that moisture is the enemy when roasting or frying foods that we want to get perfectly crispy and/or golden brown. So the two techniques I’m about to discuss may seem counterintuitive: In ...

Sometimes, when I’m not feeling well, I want Yewande Komolafe’s brothy Thai curry with silken tofu and herbs, or Hetty McKinnon’s curry udon or Lara Lee’s smashed tempeh with homemade sambal. But ...

Steaming is one of the healthiest ways to prepare certain foods. Vegetables retain their nutrients and stay crisp-tender, and chicken and fish cook without the addition of oil, which saves calories.

Hi, there! My name is Kelly, and I’m a part-time food blogger, part-time Instagram influencer, part-time spin instructor, and one-quarter-time mom to my two ungrateful stepsons, Richard and Robert.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Steaming isn't necessarily the tastiest way to enjoy cauliflower, but it's an important skill to have in your pocket if you want to make more complex cauliflower-based dishes. Just boil about two ...

A meal kit that comes with its own smart oven that can scan QR codes to convection bake, broil, and steam each meal. Phone app offers plenty more preprogrammed recipes. Great for those with ...

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...