Wisconsin has long been a top producer in the maple syrup industry, using both traditional and modern methods of production.

Sugar maple and red maple are the most common trees to tap, but syrup can also be made from silver maple, black maple and boxelder.

Parts of the Great Lakes region have seen their coldest winter in more than a decade, and maple syrup farmers are rejoicing.

The fluctuation in temperatures this time of year has the tree tapping crew at Mountsberg Conservation Area excited for a new season.

Producing other kinds of syrup could be a natural way for farmers to safeguard their harvest against warmer weather and pests. But maple experts say, the most famous syrup is here to stay. CONCORD, ...

It's prime maple sugarin' season in Wisconsin. Riveredge Nature Center will tap about 400 trees over the next month. "And that results in approximately 75 gallons of maple ...

Mark and Susan Lockwood have made a hobby of tapping maple trees on their Seekonk property each year for the past 24 years. In a homemade evaporator, gallons of sap are boiled all day long at the end ...

Winter in Northwestern Pennsylvania can be brutal, with below-freezing temperatures and heavy snowfall becoming the norm for ...

Students have tapped 400 trees — 180 connected to a vacuum system and 220 connected to a gravity system.

Readfield nativeDavid Harriman, co-owner of Dead Stream Alpaca and Maple Farm with his wife, Karen, runs an 1,800-tap maple operation, with 800 taps on 56 acres of his own land off Winthrop Road, and ...

"In order to have the maple flavor come through, you need dark-colored syrup," says Sorkin. "I think the lighter flavored ...

The Northeast produces the vast majority of U.S. maple syrup because of cold, freezing nights followed by warm, ...