Preheat oven to 165 Celsius. Whisk the 50g sugar and butter in a bowl until very light and pale. Sift the oat flour and bicarbonate of soda together then fold into the butter mixture with a spatula ...

Shortbread, or shortie, is one of those classic biscuits that ticks all of the boxes. Born in Scotland, it’s the perfect sweet treat to tuck into on Burns Night. Article continues below ADVERTISEMENT ...

Shortbread, or shortie, is one of those classic biscuits that ticks all of the boxes. Born in Scotland, it’s the perfect sweet treat to tuck into on Burns Night. It’s also one of the biscuits I was ...

Reader Rachael Jarvis called recently looking for a recipe for shortbread cookies made without eggs that appeared in The Spokesman-Review. Her son is allergic to eggs and really enjoyed the cookies ...

Sharman Stone MP shares a family shortbread recipe handed down from her mother. Shortbread can only be called traditional when you're using imperial measurements. For the traditionalists, the ...

Shortbread, affectionately known as shortie, is a timeless biscuit that never fails to hit the spot. Originating from Scotland, it's the ideal sugary indulgence for Burns Night celebrations. It's also ...

I don't know about you, but when it comes to baking Christmas cookies, shortbread is always the first on my holiday baking list. From an easy whipped shortbread to a melt-in-your-mouth cut-out cookies ...

If you love shortbread like we do, it might be time to think about taking your treats to the next level. By that, we mean using a new take on the traditional shortbread molds used in Scotland, the ...