From July through late September, corn is king. You’ll find this fresh, sweet treat at every grocery store and farmers market, and on restaurant and home menus alike. That said, not all corn is ...

From home gardeners to farm market customers to retailers, everybody anticipates the sweet corn harvest. But there are types of corn you can grow for uses other than fresh eating. Here we'll explore ...

Corn is one of the planet’s most important crops. It not only provides sweet kernels to flavor many dishes, but it’s also used in oils, as a sweetener syrup, and as a feed crop for livestock. Corn has ...

Farmers in the south are favouring varieties of corn, sunflower and soybeans, and planning for less wheat as they decide what ...

Agriculture is a vital component of Indiana’s history, culture and future. Discover the development of corn and Purdue University’s contributions to its growth with Purdue Agriculture’s short series, ...

Explore ten diverse corn varieties, from Andean purple corn rich in anthocyanins to Peruvian black corn packed with antioxidants. Discover the unique nutritional profiles and health benefits of each, ...

Missouri is one of the top producers of corn in the United States, and researchers are hoping to add to the varieties of corn grown at home, including purple corn. Purple corn, commonly known as maiz ...

Purple corn, commonly known as maiz morado, has more antioxidants than blueberries. Researchers at the University of Missouri are trying to grow a similar corn here in the United States. Missouri is ...

Whole corn is good for you, but many of its processed varieties are not. The long-term health consequences of overconsumption may be profound. Mountains of yellow feed corn sprawl across a storage lot ...