Saffron is one of the most costly condiments there are due to the cumbersome harvesting process. The threads need to be plucked by hand from the opened flower and dried.

Cook over medium-low heat for 2 minutes. Add mustard and wine and bring to a boil. Reduce heat and simmer 2 minutes. Add saffron. Cover pot, remove from heat and let steep 5 minutes. Liquid can be ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Though this recipe can be made with plain whole-milk yogurt, it's worth seeking out Iranian ...

This rich and fragrant saffron pasta sauce feels a bit fancy, but comes together in no time. It’s bright like sunshine and bursting with flavor. There’s something magical about how a small pinch of ...

Homemade cheesecake is one of the most memorable desserts. But this saffron cheesecake recipe takes homemade cheesecake to another level both in flavor and presentation. Featuring the golden color and ...