A new cooking show has found its way onto the Outdoor Channel, and it’s hot and wild. Field to Fire will showcase what it really looks like to harvest your own game and prepare it over an open flame.

I explored Norway’s wilderness and fried every edible item I could find, creating a unique outdoor ASMR cooking experience. From fresh-foraged ingredients to wild game, the adventure showcases nature ...

Kayla Sulak grew up cooking, but it wasn’t until she started spending most of her time outdoors that she became a wilderness chef. To save money for gas and outdoor adventures — and to just eat better ...

Dehydrating food has been a practical preservation strategy since ancient times. Today, dehydrated foods pop up everywhere from your favorite snack aisle to your local sporting goods store.

Rachel Belle explores the PNW's culinary scene, from food sustainability to wilderness cooking. Season 2 of The Nosh with Rachel Belle explores the themes of cooking with kindness, food prep with zero ...