Spring has sprung and that means one thing: It's time for pickles. Whether on a burger, within a taco or atop a salad, pickles give any dish great added texture and that vinegary bite that can easily ...

The terms pickling and fermenting are often used interchangeably, but they are quite different. The methods do have some overlap even though they are independent of each other. Regardless, they are ...

Fenugreek seeds are another must-have ingredient in Indian pickling. Their slightly bitter taste balances the sweetness and ...

Brette Warshaw is an editor at Apple News and has worked at publications such as Lucky Peach and Food52. Her book “What’s the Difference?: Recreational Culinary Reference for the Curious and Confused” ...